24 October 2022

Orlando Murrin's new cookbook Two's Company: SIMPLE

Following on from the success of Orlando Murrin's last cookbook Two's Company, we were keen to catch up with him and find out more about his new book Two's Company: Simple, which contains 75 new recipes encompassing everything from week-night qu...

18 October 2022

Community House Ripon: Waste Not Wednesdays

Ripon Community House, based in Ripon, North Yorkshire, runs a fabulous community scheme called Waste Not Wednesdays and we chatted to Caroline Bentham to find out more about it…

26 September 2022

Meet the Team: Kasia

Meet our lovely team member Kasia

17 September 2022

The End of Summer Signals Acorns and Berries in the Wood

As autumn begins to set in, Axel has come across lots of berries and nuts on the trees and thorns in the wood.

15 July 2022

Steenbergs Sustainability & BCorp Impact Report 2021

Steenbergs first impact report since we achieve B Corp covers the sustainability areas at the core of Steenbergs' ethics.

27 June 2022

Meet the Team: Ellie

Meet the youngest member of the team, Ellie

23 June 2022

The Fertility Kitchen - a new cookbook and essential guide

The Fertility Kitchen by Charlotte Grand is an essential guide to supporting fertility. Charlotte, a qualified nutritional therapist and acupuncturist, started her exploration into the correlation between lifestyle and fertility following an unexplai...

20 June 2022

Supplier Focus: Necton Salt - traditional Portuguese hand-harvested salt

Have you ever wondered why our Traditional Sea Salt is so clean and white? It’s because it is hand-harvested on the Algarve in Portugal where the summers are long and hot, using a traditional method that ensures the purest of sea salts. 

03 June 2022

Olaf Wood - Tree, Plant and Bird Surveys in April 2022

Axel and Sophie went down to Olaf Wood in April to hunt for spring colours and found lots of bluebells, an indicator of ancient woodland. We took more soil samples and did some basic tree, plant and bird surveys.

01 June 2022

Meet the Team: Lucy

Meet the team - Lucy the accountant - one of the longest serving members of staff, Lucy shares her favourite spice blend and the tea that she can't do without in the mornings.

27 May 2022

Update On Olaf Woods: Crack Willows and Crabapples Planted And Litter Pick

Sophie and Axel Steenberg have planted 36 crack willow and 4 crabapple trees, and cleared litter in their wood in South Wales.

12 May 2022

The Best Meat-free BBQ Recipes

A few meat-free BBQ ideas to try out this summer...

09 May 2022

Meet the team: Axel Steenberg

Find out more about co-founder Axel, his essential spices and who he'd most like to have dinner with...

05 May 2022

Steenbergs achieves B Corp certification

Steenbergs is pleased to have become one of over 700 UK B Corp businesses, showing that we’re dedicated to using business as a force for good.

24 April 2022

Paradise Lost: Far Too Much New Housing Being Built In Boroughbridge

Along Aldborough Gate and all around Boroughbridge, they're building stacks of new houses. There's been no joined up thinking and the new builds to the south break the boundary of Boroughbridge, priming it for yet more expansion.

13 April 2022

Meet the Team: Sophie Steenberg

Find out more about Sophie, co-founder of Steenbergs, and her favourite Steenbergs products...

05 April 2022

Supplier Focus: Felix Reverte for organic paprika and saffron

One of the first suppliers that Steenbergs used for paprika and saffron was Felix Reverte SA, based in Murcia, southeast Spain and we continue to work with them nearly 20 years on. 

30 March 2022

Spice talk with Sumayya Usmani

Sumayya Usmani is the pioneer voice for Pakistani cuisine in the UK and we're delighted to have blended her unique organic rose petal Garam Masala.