We're delighted to be working with the fabulous Sabrina Ghayour to produce three iconic spice blends which complement her delicious Persian recipes and can be used in your everyday cooking to add a lovely aromatic taste of the Middle East.
Read moreWe’re really pleased that there are so many lovely retailers all over the country where you can stock up on Steenbergs organic spices, teas and home baking ingredients. Whether in a physical shop or online you can be assured of the same high-quality...
Read moreSumayya Usmani is a storyteller, food writer and in her own words ‘an intuitive creative and enchantress of spice’. Here at Steenbergs, we have worked together with Sumayya for several years, helping to bring her own unique Pakistani Garam...
Read moreEarlier, I wrote a first cut of a possible solution to Nennius' battles of Arthur. Here, I update that blog, correcting a mistake and firming up the reasoning, but it still places Rheged in the North between the Don and the Tyne.
Read moreCoed Olaf is not only on former farmland but is a landscape shaped by its industrial heritage. Amman Valley was a mining valley and the towns between Ammanford and Brynamman were created when the railway came and opened stations.
Read moreContinuing our review of the social history of Coed Olaf, we discuss the tracks that cross the woodland. In particular, there is a beautiful old holloway with two stone-faced banks and trees arching over it like the path in Lord of the Rings.
Read moreListening to Maggot Brain by Funkadelic (recommended by our daughter), I am somewhat regretting putting up the last few blogs. I am sure they will be ignored, trashed and ridiculed as the ravings of a madman. Nevertheless, they are how I have framed...
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