Steenbergs shares recent laboratory results for heavy metals residues of a random sample of its organic ingredients. These tests form part of our normal testing regime to ensure our ingredients are as good as you can get in the UK.
Read moreAs he walks across the woodland, Axel discovers about the water processes at work - groundwater flows, streams and transpiration and how trees create clouds and flying rivers that flow across the heavens.
Read moreIt's always exciting to discover a new cookbook, especially one where spices, flavours and seasonings play an important part and Two's Company by the venerable Orlando Murrin is no exception. Current President of the Guild of Food Writers a...
Read moreWe are delighted to have been working with Sharmini Thomas of Sharmini’s Inspirational Indian Cuisine for the past 6 years, collaborating on recipes, videos and demonstrations at York Food festival and generally sharing a passion for fabulo...
Read moreHave you ever wondered where to search for ethical suppliers, eco-friendly goods and services and news on current environmental topics? Well, there are a wealth of directories out there which collate details and link back to relevant websites making...
Read moreFirstly many thanks to all our many existing customers and those new to Steenbergs who have supported us and we hope we've been able to enable you, even if a little bit, to create and keep going amidst the turmoil of the recent 12 months. We hope you...
Read moreWith over 542,000 vegans in the UK, according to new data commissioned by The Vegan Society, and numbers rising all the time, veganism is the UK’s fastest growing lifestyle choice. It’s not only a UK trend either, with over 1,000,000 peopl...
Read moreOver the years we have had the pleasure of working with many different chefs, cooks and recipe creators and have been delighted to see their creations using our spices, herbs and home baking ingredients. In this digital age many of us now access reci...
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