In Saturday's The Daily Telegraph (6 June 2009), one of our great fans, Rose Prince, explains how to make a real Coronation Chicken. I must admit that I hadn't realised that it was invented by Constance Spry for our Queen's Coronation in 1953 to fee...
Read moreWe're in at number 39 in "The Top 50 Food Websites" in today's The Independent. Greg Atkins says "if you want to marinade some chicken or cook a curry from scratch, then you need these little pots of gold in your larder." Also, for Greg's sake, I'l...
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