07 June 2009
Recipe: Coronation Chicken
In Saturday's The Daily Telegraph (6 June 2009), one of our great fans, Rose Prince, explains how to make a real Coronation Chicken. I must admit that I hadn't realised that it was invented by Constance Spry for our Queen's Coronation in 1953 to feed 300 Royal invitees. Rose Prince explains how to make Coronation chicken that doesn't look (and taste) like gloop and links Steenbergs Madras curry powder as the curry powder of choice - perhaps we should rename it Coronation curry powder.
Follow the link to:
and for the Steenbergs organic Madras curry powder...