Clearspring Organic Yaemon Tamari Soya Sauce – Double Strength

Clearspring Organic Tamari is a double-strength, gluten free soya sauce. Made using organic whole soya beans and uses twice as many beans as ordinary soya sauces. This high proportion of soya beans gives a smoother and more balanced flavour.

Made to a 500 year old recipe using traditional processes and equipment handed down from through generations and naturally fermented and aged in cedarwood kegs over two summers.

Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering.

This gluten free soy sauce is perfect as a dipping sauce, or to use with sushi and sashimi. Can also be used as a condiment to give depth of savoury flavour to lots of dishes. Some of the suggested uses include salad dressings, marinades, sauces, stir fries, tofu and vegetable dishes.

Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.

The Coeliac Society includes this in their gluten free directory.

Double strength

This product is Gluten-free, is Organic and is Vegan.

Great Taste * 2014.