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Steenbergs Long Pepper

Standard Jar 40g

£5.00 £7.50/100g

12 in stock

Long Pepper - Like black pepper, use in chutneys or for roast chicken or slow casseroled lamb. Use whole. Long pepper's flavours starts like black pepper with an intense, biting and numbing end.
Dairy Free
Gluten Free
Kosher
Vegan
Vegetarian
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Product Description

Steenbergs Long Pepper is a type of pepper. There are two main species of long pepper – one from India (Piper longum) and another from Indonesia (Piper retrofactum). Long pepper is used mostly in Asia, East Africa and North Africa in slow cooked dishes and pickles. Use long pepper whole.

Long Pepper grows as spikes of minute fruits on a vine. It is harvested unripe and green then sun-dried to brown or grey-black.

Axel’s Tasting Notes: Long Pepper – Aroma: Sweet fragrant woodiness that is slightly smoky – perfumed incense. Flavour: Starts black pepper-like with hints of perfumed orris, followed by an intense, biting and numbing end.  Indonesian long pepper is the more pungent.

Food pairing: Roast chicken, slow casseroled lamb, chutney.

Ingredients
Long Pepper
Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (2.5g)
Energy261.0 kcal / 1106.0 kJ6.5 kcal / 27.7 kJ
Fat0.0 g0.0 g
(of which saturates)0.0 g0.0 g
Carbohydrates48.8 g1.2 g
(of which sugars)1.5 g0.04 g
Protein12.7 g0.3 g
Salt0.4 g0.01 g
NutrientPer 100g
Energy261.0 kcal / 1106.0 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates48.8 g
(of which sugars)1.5 g
Protein12.7 g
Salt0.4 g
NutrientPer Serving (2.5g)
Energy6.5 kcal / 27.7 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates1.2 g
(of which sugars)0.04 g
Protein0.3 g
Salt0.01 g
Storage

Store in a cool, dark place.

Recycling

Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.

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