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Steenbergs Organic Rosemary

Organic Rosemary is one of the core herbs for every kitchen. Organic rosemary is a boldly fragrant herb that’s got hints of camphor and pine. Fresh and dry rosemary are very similar in aroma and taste.
Steenbergs sources premium organic Rosemary herb to give you the best organic rosemary we can find. This is hand packed in small batches for a fresh product.
Rosemary’s fresh, savoury taste is great in scones, breads like focaccia or to counter the richness of lamb, pork and duck – we love it sprinkled over vegetables and on top of roast potatoes or chips. Also, great for aubergines, courgettes, breads, mashed potato, pasta sauces.
Axel’s Tasting Notes: Organic Rosemary – Aroma: Very aromatic, pine, cooling and head-clearing. Flavour – Herby, spicy, warming, woody and a strong medicinal taste, with a sharp mouthfeel.
More about Rosemary
Rosemary is a small, evergreen shrub, Rosmarinus officinalis. Native to the Mediterranean, it was introduced to Britain by the Romans and reintroduced into this country after the Dark Ages by Philippa Queen of Hainault.
Rosemary has pretty white flowers and the plant has a strong and distinctive aroma. Its leaves are small and narrow and look like pine needles.
| Nutrient | Per 100g | Per Serving (0.7g) |
|---|---|---|
| Energy | 247.0 kcal / 1020.0 kJ | 1.7 kcal / 7.1 kJ |
| Fat | 2.7 g | 0.02 g |
| (of which saturates) | 1.9 g | 0.01 g |
| Carbohydrates | 22.6 g | 0.2 g |
| (of which sugars) | 3.9 g | 0.03 g |
| Protein | 7.2 g | 0.05 g |
| Salt | 0.1 g | 0.00 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 247.0 kcal / 1020.0 kJ |
| Fat | 2.7 g |
| (of which saturates) | 1.9 g |
| Carbohydrates | 22.6 g |
| (of which sugars) | 3.9 g |
| Protein | 7.2 g |
| Salt | 0.1 g |
| Nutrient | Per Serving (0.7g) |
|---|---|
| Energy | 1.7 kcal / 7.1 kJ |
| Fat | 0.02 g |
| (of which saturates) | 0.01 g |
| Carbohydrates | 0.2 g |
| (of which sugars) | 0.03 g |
| Protein | 0.05 g |
| Salt | 0.00 g |
Store in a cool, dark place.
Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off. Bag: Recycle as paper.
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