Steenbergs Organic Spearmint

Organic Spearmint is a sweet and mellow herb, with a pleasant menthol taste with hints of lemon.

Spearmint goes well with chicken, pork or spring lamb, adding flavour, freshness and sweetness. It is also great in pea soups and salads such as cous cous, quinoa and lentil.

In Middle Eastern and Indian cuisine, try adding to dipping sauces or infuse through yoghurts to give a cooling flavour or sprinkled over cucumber. Raita and Tzatziki are both known for their use of spearmint as part of the refreshing flavour.

In South America, mint is combined with chillies and oregano for slow-cooked dishes. Mint’s refreshing coolness perks fruit salads, fruit punches and Pimm’s.