Steenbergs Salted Green Pepper

Steenbergs Salted Green Peppercorns are grown and processed in Madagascar. They are a pale green, slightly wrinkled and about 3 mm wide. They are a great finishing pepper with heat going with its saltiness. Use Salted Green Pepper on the top of snacks and tapas or even on their own as a great nibble to go with a drink.

Unripe spikes of green pepper are harvested when the heart is not fully formed. They are first preserved in brine then dried. They are soft, mild and delicious.

Axel’s Tasting Notes: Salted Green Peppercorns – Aroma: Lively, minty with warm piney smell. Flavour: Salty, with a mild peppery pungency with a gentle heat that lingers.

Food Pairing: Roasted nuts, grilled fish, steak, patés and terrines, gin cocktails.