RecipesPasta, Noodles, Rice And Pulses

Air fryer Gochujang Tofu Nuggets

Dairy Free
Sugar Free
Vegetarian
Air fryer Gochujang Tofu Nuggets
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Ingredients

For the recipe:
  • 1 block of firm tofu, patted dry
  • 200g panko breadcrumbs
  • 150g plain/GF flour
  • 1 tsp Niki's Korean blend
  • 1/2 tsp Aleppo chilli powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground turmeric
  • 1/2 tsp smoked sea salt
  • a small handful black and white sesame seeds
  • 1 egg
  • 1 tbsp gochujang sauce
  • 2 tbsp mayonnaise

Delicious, crunchy and so easy to make!

Method

01
Slice the dry tofu into nuggets and set aside. 
02
In a large mixing bowl, add your panko, flour, and spices and mix well with a fork.
03
In a smaller bowl, whisk your egg with your gochujang and add your tofu nuggets to this mixture. Coat well and then dredge your nuggets in the panko mixture.
04
In one even layer, air fry your nuggets for 7-10 minutes at 180°C.
05
Serve with extra gochujang sauce mixed with mayonnaise and garnished with black and white sesame seeds. Enjoy!