Butternut Squash Chilli recipe

For the recipe:

• 2 tbsp extra virgin olive oil
• 400g butternut squash (cut into small chunks)
• 1 white onion (finely diced)
• 1 medium carrot (peeled & diced)
• 40g celery (diced)
• 2 garlic cloves (minced)
• 1 tsp smoked paprika
• 1 tsp mild chilli powder
• 1/2 tsp dried oregano
• 1/2 tsp ground cumin
• 1 tsp tomato puree
• 1 can red kidney beans (drained and rinsed)
• 1 can black beans (drained and rinsed)
• 1 can chopped tomatoes
• 1/2 tsp salt
• 2 tsp cocoa powder (we used Food Thoughts)