RecipesBaking And Sweets

Cacao and Turmeric Latte Cupcakes Recipe

A grown-up cupcake with a hint of turmeric and cacao

Organic
Cacao and Turmeric Latte Cupcakes Recipe
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Ingredients

For the recipe:
  • 125g unsalted butter, slightly softened
  • 125g caster sugar
  • 2 eggs
  • 125g self-raising flour
  • 1 tbsp SWELL Cacao & Turmeric Latte Mix
  • 1 tbsp milk

Have you ever thought of trying turmeric in something sweet? Then do try these delicious grown-up cupcakes with a hint of turmeric and black pepper. Delicious with a cup of milky coffee.

Method

01
METHOD
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Pre-heat the oven to 180C.
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If you’re using the all-in-one method, place all ingredients into a food processor and whizz until fully combined.
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If mixing in a bowl, cream the butter and sugar together with a wooden spoon before adding the eggs one by one.
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Once combined, add in the dried ingredients and stir carefully to combine before finally adding the milk to loosen the mixture slightly.
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Fill your cupcake tin with cases and divide the mixture equally between them.
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Place in the pre-heated oven for 12-15 minutes until risen and golden.
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Leave to cool for 10 minutes before dusting with icing sugar.