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Cashew-chocolate Cheesecake recipe

Cashew-chocolate Cheesecake recipe
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Ingredients

For the recipe:
  • 10-15 chocolate cookies, basked up
  • 250g cream cheese, at room temperature
  • 1 tbsp vanilla extract
  • 6 tbsp icing sugar
  • 6 tbsp runny cashew butter
  • a handful cashew nuts
  • a handful dark chocolate chips
  • to decorate edible flowers

A lovely, indulgent, no-bake pudding from Nikibakes

Method

01
Start off by taking 3-4 deep ramekins/glass jars/cups and split the bashed-up cookies between them. Push them down slightly but not too much as this cheesecake has a textured base. 
02
In a small bowl mix the cream cheese, 2 tablespoons of the cashew butter, the vanilla extract and icing sugar. Taste for desired sweetness and then spoon 2-3 tablespoons of this mixture into the pots as the next layer. 
03
Finally, spoon over the remaining cashew butter over each pot and pop in the fridge for at least 2 hours to firm up. 
04
Serve with a scattering of chocolate chips, cashew nuts and edible flowers. Enjoy!