RecipesPoultry

Chicken, Mushroom & Spinach Gratin recipe

A tasty chicken, mushroom and spinach bake topped with our stuffing seasoning and cheese.

Chicken, Mushroom & Spinach Gratin recipe
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Ingredients

For the recipe:
  • 2 tbsp olive oil
  • 4 spring onions, sliced
  • 1 free-range chicken breast, skinned and sliced
  • 5 chestnut mushrooms, sliced
  • a small handful spinach, finely sliced
  • 1 clove garlic, chopped
  • a small knob butter
  • 150ml single cream, or crème fraîche
  • 1/2 tsp Italian herbs
  • 1/2 tsp wholegrain mustard
  • 2 tbsp Parmesan cheese, grated
  • 2-3 tbsp Steenbergs Sage & Onion Stuffing Mix
  • to taste sea salt & pepper

A tasty chicken, mushroom and spinach bake topped with our stuffing seasoning and cheese.

Serves 1-2

Method

01
Heat the oven to 190C.
02
Heat the oil in a sauté pan and fry the onions for a couple of minutes.
03
Add the chicken and stir fry for 5 minutes until cooked.
04
Add the mushrooms, garlic and butter and stir fry for a further 2-3 minutes until the chicken is cooked. Then stir in the spinach.
05
Add the cream, mustard and bubble gently for a couple of minutes to thicken.
06
Finally stir in 1 tbsp Parmesan, season with some sea salt and pepper and place in an oven proof dish.
07
Mix the remaining spoonful of Parmesan with the stuffing mix and sprinkle over the chicken.
08
Bake in a preheated oven for 15 minutes.
09
Serve with a fresh, crisp salad.