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Chilli and Garlic Infused Oil Recipe

After my son enjoyed some chilli oil, and had it on everything, he decided to make his own version.

Dairy Free
Gluten Free
Vegan
Chilli and Garlic Infused Oil Recipe
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Ingredients

For the recipe:
  • Extra virgin olive oil
  • Glass bottle - size of your choice - I used 300ml bottles
  • 1 fresh red chilli, deseeded and chopped
  • 1 tsp Steenbergs organic crushed chilli flakes, add to taste
  • 1 tsp Steenbergs organic black peppercorns, crushed
  • 1/2 tsp Steenbergs pink Himalayan salt
  • 1 tsp Steenbergs organic birds eye chilli
  • In another bottle:
  • Extra virgin olive oil
  • Glass bottle - size of your choice - I used 300ml bottles
  • 3 cloves of garlic, 1 crushed, 2 peeled and halved
  • 1 tsp Steenbergs organic black peppercorns, crushed
  • 1/2 tsp Steenbergs pink Himalayan salt

After my son enjoyed some chilli oil, and had it on everything, he decided to make his own version. As this was such a success I suggested he made a variety of flavours, not only for us to enjoy at home, but also to give to favourite friends and family – I am a true advocate of homemade gifts as see the true benefits to both the giver and the receiver!

You may wish to start with fewer chilli flakes!

Method

01
Add the ingredients to the olive oil in a clean bottle and leave. Make your own home made label to add to the gift element of these oils or for your use at home.