RecipesVegetarian and Vegetables

Chilli Tomato Sauce Recipe

An unctuous tomato pasta sauce with a warming chilli kick

Sugar Free
Vegan
Chilli Tomato Sauce Recipe
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Ingredients

For the recipe:
  • 3 tbsp olive oil
  • 2 onions, chopped
  • 1 clove of garlic, chopped
  • 1 tbsp Steenbergs organic Chilli sauce seasoning
  • 1 tin of chopped tomatoes (400g)
  • 1 tbsp tomato puree
  • 235ml stock or water
  • 1 red pepper, chopped
  • 200g jar of red peppers, drained and chopped

Method

01
Gently heat 3 tbsp olive oil in a heavy bottomed pan
02
Fry the chopped onions and garlic for 5 minutes until soft
03
Add chilli sauce blend, chopped tomatoes, tomato puree, 235ml water or stock and peppers.
04
Bring to the boil, cover with a lid and then turn down to allow to simmer gently for 30 minutes.
05
Serve with pasta, rice or couscous, or add browned meat and kidney beans to turn into a delicious chilli.
06
Suggestions: Swap the peppers for courgettes and aubergines or other seasonal vegetables; add the sauce to pasta and bake in the oven covered with breadcrumbs and grated cheese