RecipesBaking And Sweets

Chocolate Orange Tiffin Recipe

An Easter inspired chocolate tiffin tray bake recipe.

Chocolate Orange Tiffin Recipe
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Ingredients

For the recipe:
  • 100g unsalted butter
  • 50g runny honey
  • 200g milk chocolate, chopped
  • 200g dark chocolate, chopped
  • 200g plain digestives/any plain biscuits, chopped into chunks
  • 150g white chocolate
  • a pinch sea salt
  • 1 tsp Steenbergs organic orange extract
  • 4 shredded wheat, crushed (plus extra for topping)
  • 100g salted plain pretzels
  • 200g Easter chocolates (mini/micro Easter eggs)
  • a handful freeze-dried raspberries and hundreds & thousands

“Easter is coming and these TRULY need no introduction.” Nikibakes 

Many thanks to Nikibakes for this delicious recipe.

Method

01
Line a square brownie tin with greaseproof paper and leave to the side.
02
Melt the honey and butter gently in a pan on a low heat until it starts to bubble slightly, then turn the heat off and add the orange extract, sea salt, chopped chocolate (bar the while chocolate chunks) and stir until the chocolate has melted. Leave to cool slightly. 
03
Pour the digestives, crushed shredded wheat, salted pretzels, half of the Easter Chocolate into a large bowl and pour the chocolate mixture on top. Add your white chocolate. Mix the ingredients together thoroughly until it's all coated well. Pour into the tin and press down very firmly.
04
Finally, sprinkle on the other half of the crushed Easter chocolates and freeze-dried raspberries and hundreds and thousands. Leave to set in the fridge for 3-4 hours, or a bit longer if it still feels too soft. Slice into squares and enjoy!!