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Dark chocolate orange oat biscuits recipe
Salt free
Ingredients
For the recipe:
- 125g unsalted butter, softened
- 150g light brown sugar
- 1 egg
- 2 tsp Steenbergs organic orange extract
- 1 tsp Steenbergs organic ground cinnamon
- 1/2 tsp Steenbergs organic mixed spice
- 150g wholemeal spelt flour
- 75g rolled oats
- 1 bar of 85% Divine Dark Chocolate, broken into small chunks
A deliciously satisfying biscuit made with oats & spelt flour, flavoured with orange extract & cinnamon and packed with 85% dark chocolate chunks!
Makes 18-20 biscuits
Method
01
Preheat the oven to 180C
02
In a stand mixer, blend the butter and sugar until soft and fluffy
03
Crack in the egg and combine.
04
Combine the oats, flour, cinnamon and mixed spice in a bowl then add to the butter mixture; combine well.
05
Add the orange extract and dark chocolate chunks and stir to combine.
06
Using a dessert spoon to help you, roll out 18-20 balls of dough and space out on 2 lined baking trays.
07
Slightly flatten the balls, place the trays in the oven and bake for 12-15 minutes until slightly golden.
08
Leave to cool slightly on the tray (so that the chocolate isn't still molten!) before transferring to a wire rack to cool completely.
09
Delicious with an uplifting cup of afternoon tea.
Shop recipe ingredients
Steenbergs
Organic Mixed Spice
40g jar£3.20 Out of stock This product can be to the cart here or from the product itself.
Pimhill
Organic Porridge Oats
850 g£3.65 Add to bag This product can be to the cart here or from the product itself.
Steenbergs
Organic Orange Extract
Price range: £3.85 through £5.60 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
Steenbergs
Organic Cinnamon Ground
Price range: £3.20 through £15.50 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
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