RecipesBaking And Sweets

Dark chocolate truffles with sea salt and crushed almonds recipe

A delicious recipe for dark chocolate truffles with sea salt and crushed almonds from Niki Bakes.

Dairy Free
Gluten Free
Vegan
Dark chocolate truffles with sea salt and crushed almonds recipe
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Ingredients

For the recipe:
  • 250g good quality chocolate, crushed into pieces.
  • 4 tbsp coconut cream
  • 2.5 tbsp almond butter
  • 1 tsp crushed pink Himalayan sea salt
  • 2 tbsp raw cacao powder
  • a small handful almonds finely chopped

A delicious recipe for dark chocolate truffles with sea salt and crushed almonds from Niki Bakes. 

Method

01
1. Simply heat your coconut cream in a small pan, just before it reaches boiling point, pour over your dark chocolate in a large glass bowl. Mix until combined and set it aside to cool slightly.2. Next, swirl in the almond butter and half the Himalayan salt and crushed almonds and mix again. Pour the mixture into some silicone square moulds and let it set in the fridge. 3. Finally, pop out and roll in your cacao powder and the remaining Himalayan salt and crushed almonds...and devour!