RecipesBaking And Sweets

Easy Speedy Vanilla Cake recipe

A quick and easy vanilla cake, topped with edible fresh flowers.

Organic
Easy Speedy Vanilla Cake recipe
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Ingredients

For the recipe:
  • 300g unsalted butter
  • 300g coconut sugar
  • 3 medium eggs
  • 300g self raising flour
  • 1 tsp Steenbergs organic Fairtrade vanilla extract
  • icing sugar + a little water to create the icing
  • to decorate fresh/pressed flowers

A quick and easy vanilla cake, topped with edible fresh flowers.

Thanks to Nikibakes for the recipe.

Recipe created by Niki Bakes.

Method

01
Preheat your oven to 180ºC/line a brownie tin with greaseproof paper.
02
Beat together your butter and coconut sugar until light and fluffy.
03
Add in the eggs, self raising flour, and vanilla extract and beat again until combined well.
04
Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.
05
Once baked, let the cake cool fully in the tin. Ice away and decorate with your flowers, easy!

Shop recipe ingredients

  • Icing Sugar
    Suma

    Organic Icing Sugar

     500 g£4.99 Add to bag This product can be to the cart here or from the product itself.
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