Fluffy pancake Recipe with strawberries and vanilla pod seeds

A pancake recipe that is topped with fresh strawberries, the amazing flavours of vanilla seeds heightens the strawberry taste, delicious for breakfast, brunch or even supper.

Fluffy pancake Recipe  with strawberries and vanilla pod seeds

Ingredients

For the recipe:
  • 200g self raising flour
  • 250ml milk
  • 3 medium hens eggs
  • 2 tablespoons soft brown sugar
  • 3 knobs Butter
  • 1 punnet fresh strawberries washed
  • 1 Vanilla pod seeds only
  • 1 Teaspoon organic Vanilla extract
  • Large pot Double cream
  • organic vanilla sugar to decorate

A pancake recipe that is topped with fresh strawberries, the amazing flavours of vanilla seeds heightens the strawberry taste, delicious for breakfast, brunch or even supper.

Method

01
Put the flour, sugar, eggs, milkand sugar into a bowl or large jug
02
Split the vanilla pod lengthways and scrape the seeds out
03
Add the seeds to the jug/bowl
04
Keep the Vanilla pod and put into a sugar bag to use another time
05
Whisk the flour mixture until creamy and lump free
06
Cut the strawberries into bite sized pieces
07
Whip the cream till thick with the vanilla extract but still will drop off a spoon easily when shaken
08
melt 1 piece of butter in a frying pan till sizzling but not browning
09
Spoon 3 Large dollops of the pancake batter into the pan
10
Cook on a medium heat till bubbles appear on top of each pancake
11
Using a spatula turn each pancake over and cook other side
12
The pancakes should take about 3-4 minutes either side
13
Keep warm
14
Add another knob of butter and continue to cook the rest of the pancakes
15
Plate 2-3 Pancakes on each individual plate
16
Top with fresh cream, strawberries and vanilla sugar
17
Tuck into the creamy light textured pancakes full of flavours