RecipesPasta, Noodles, Rice And Pulses

Fruity sushi with grilled Halloumi recipe

Gluten Free
Vegetarian
Fruity sushi with grilled Halloumi recipe
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Ingredients

For the recipe:
  • 4 large oranges peeled and cut into segments
  • zest of 1 orange
  • 4 Organic cardamom pods whole
  • 1 canteloupe melon
  • 1 block Halloumi sliced and cut into small squares about 3cm wide
  • 2 tbs runny honey
  • 2 teaspoons organic ground cinnamon
  • 1 teaspoon organic ground ginger
  • 500g Sushi rice (although you can use arborio rice)
  • 1 packet Clearspring Nori sea vegetable
  • Organic Rose petals
  • Pistachios crushed lightly to sprinkle on finished sushi pieces

Sweet and salty, cinnamon infused sushi bites to tempt your guests at a party The unusual combination of melon, orange and halloumi work really well with the cinnamon and nori strips

Method

01
Slice and prepare all fruit
02
Add the honey, cinnamon, cardamom, ground ginger and star anise
03
Cover the fruit and let macerate for at least 4 hours to let the spices work their magic
04
prepare the Sushi rice according to the packet: rinse several times till the water runs clear before starting the cooking process.
05
put into a pan and add 660ml cold water and the zest of one orange and cover with a lid
06
cook for 10 minutes using a timer
07
Remove from the heat and keep the pan lid on
08
Ignore the rice for 30 minutes, don't be tempted to lift the lid
09
Dry fry your halloumi in a non stick shallow pan while the rice is cooling
10
Spread the rice evenly onto a sheet of greasproof paper or use a shushi block maker if you have one
11
Cut the rice into small even bite sized pieces
12
Arrange the fruit and halloumi on top of the rice in single overlapping layers
13
wrap each piece in a nori seaweed strip and decorate with rose petals and pistachios
14
fridge until the party
15
NOTE: RICE SHOULD BE KEPT IN THE FRIDGE ONCE COOKED AND EATEN WITHING 24 HOURS IDEALLY.