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George’s quick spicy sausage rolls recipe version 2

George’s quick spicy sausage rolls recipe version 2
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Ingredients

For the recipe:
  • 6 Tomato and Herb Sausages (skins removed)
  • 1 clove garlic, crushed
  • 1tbs chopped fresh chives
  • 2tbs basil pesto
  • 1 tsp Steenbergs organic mixed herbs
  • 1 tsp Steenbergs organic chilli powder (adjust according to taste)
  • 1 tsp Steenbergs organic perfect salt
  • Good splash of Worcester sauce
  • A handful of grated parmesan cheese
  • Pinch of Steenbergs crushed chilli
  • 1 egg, beaten, with Steenbergs black peppercorns (freshly ground black pepper)
  • 1 roll of pre-rolled puff pastry

George’s spicy sausage rolls version 2

Method

01
Skin the sausages (or use sausage meat and add a finely chopped onion and a tbs of tomato puree)
02
Add the garlic, chopped chives, pesto, herbs, chilli powder, perfect salt, parmesan and Worcestershire sauce to the sausage meat and mix with your hands until well combined
03
Place the pastry on a floured surface, landscape. Divide the pastry into 3 equal pieces. Add sausage meat to the middle of each piece (about the width of a sausage). Brush one edge of the pastry with beaten egg and roll up, lengthways, to make a long sausage roll
04
Coat the outside of the roll with egg and sprinkle with crushed chilli and black pepper
05
Cut the long roll into the required size of sausage roll (bite-sized or bigger) and, with the tip of a sharp knife, make some ‘slits’ in the top of the sausage rolls
06
Bake at 190oC until golden, and the pastry is cooked through