RecipesPasta, Noodles, Rice And Pulses

Giant Couscous and Chickpea salad recipe

Giant couscous, Chickpeas and Fresh salad leaves with an olive lemon dressing Ideal when entertaining as serves quite a few.

Vegetarian
Giant Couscous and Chickpea salad recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 Pack Giant couscous
  • 1 tin (400g) Cooked Chickpeas
  • A handful of mixed olives - stones removed
  • 1 pack washed Rocket leaves
  • 1 Pack Baby spinach leaves
  • 1 pack Cherry tomatoes on the vine
  • 2 Lemons cut into 6 wedges each
  • 3 tablespoons organic cold pressed olive oil
  • 3 tablespoons Lemon Juice
  • Organic 4 colour ground peppercorns to taste
  • Organic traditional sea salt to taste

Giant couscous, Chickpeas and Fresh salad leaves with an olive lemon dressing

Ideal when entertaining as serves quite a few.

Method

01
Cook the giant couscous according to the packet instructions
02
Drain under cold running water, put into a large bowl
03
Chop tomatoes into quarters add to bowl
04
Slice the lemons into wedges add to the bowl
05
Add the Rocket and spinach to the bowl
06
Peel and slice the red onions thinly and add to bowl
07
Add the Olives to the bowl
08
Whisk the Olive oil and Lemon juice together and season with salt and pepper to your taste
09
pour the dressing over the salad bown and mix well
10
Serve in bowls, squeezing the lemon wedges over the salad as you eat
11
Simple, Fresh, Good food made easy