RecipesFish And Shellfish

Harissa prawns recipe

Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.

Harissa prawns recipe
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Ingredients

For the recipe:
  • 1 teaspoon of Steenbergs organic harissa powder
  • 2 tablespoons of oil
  • 1/2 teaspoon of maple syrup
  • Pinch of salt
  • 1 lime
  • 10-15 raw prawns

Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.

Recipe created by The Devilled Egg.

Method

01
Combine the harissa powder, zest from the lime, oil and syrup and coat the prawns
02
Leave to marinate for at least 30 minutes
03
Heat a pan to high, season the prawns with salt and fry until cooked and bright pink (3-5 minutes, depending on the size)
04
Squeeze the lime juice into the pan and serve with salad or fresh vegetables (carrots work particularly well)

Shop recipe ingredients

  • Harissa Powder
    Steenbergs

    Organic Harissa Powder

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