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Healthier Raspberry Choc Ice recipe

Try this Healthier Raspberry Choc Ice recipe for delicious, dairy free choc ice lollies covered in dark chocolate.

Dairy Free
Gluten Free
Sugar Free
Healthier Raspberry Choc Ice recipe
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Ingredients

For the recipe:
  • a small handful raspberries
  • 100g cashews, soaked for 20 minutes in boiled water (or in cold water overnight)
  • 1 tsp Steenbergs organic Fairtrade vanilla extract
  • 2 tbsp agave syrup
  • 2-3 tbsp coconut milk, the creamy part that settles at the top
  • a splash almond milk
  • a pinch sea salt
  • 250g dark chocolate
  • a small handful powdered pistachios

Try this Healthier Raspberry Choc Ice recipe for delicious, dairy free choc ice lollies covered in dark chocolate. Many thanks to Nikibakes for the yummy summer recipe.

Recipe created by Niki.

Method

01
Drain the cashews and add to a blender along with the raspberries, vanilla extract, syrup, coconut cream, salt, and dairy free milk. Blend until smooth.
02
Pour into your moulds, add some powdered pistachios, and freeze for 3 hours or overnight.
03
Melt the chocolate in a double boiler / Bain Marie. Allow to cool and dip the lollies in and cover them with the melted chocolate.
04
Scatter over some extra pistachios and place them in the freezer to set the chocolate (10 minutes).
05
Store in the freezer, and when ready to eat, thaw your healthy raspberry choc ice at room temperature for a few minutes. Enjoy!

Shop recipe ingredients

  • Vanilla Extract Fairtrade
    Steenbergs

    Organic Vanilla Extract Fairtrade

     Price range: £9.30 through £14.25
    £9.30
    This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
  • Sea Salt
    Steenbergs

    Sea Salt

     Price range: £2.45 through £4.20
    £2.45
    This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
    • Add all 2 to basket