RecipesFish And Shellfish

Lettuce and Fish Soup Recipe

Now a recipe to rejuvenate all those wilted lettuce leaves in the fridge, this soup will bring them back to life and the added fish will transform into a very healthy, substantial soup.

Dairy Free
Gluten Free
Lettuce and Fish Soup Recipe
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Ingredients

For the recipe:
  • 1 head lettuce
  • 125g fillet of fish
  • ½ teaspoon organic galangal
  • 2 teaspoon Steenbergs Organic natural sea salt
  • 6 cups boiling water
  • 1 tablespoon dark soy sauce
  • 1 teaspoon corn starch
  • ½ teaspoon organic cane sugar
  • ½ teaspoon ground organic white pepper
  • 1 tablespoon vegetable oil

Now a recipe to rejuvenate all those wilted lettuce leaves in the fridge, this soup will bring them back to life and the added fish will transform into a very healthy, substantial soup. 

Recipe for4

Method

01
Slice the fillet of fish and add cornstarch, soy sauce, sugar, white pepper and oil. 
02
Separate the leaves of lettuce. 
03
Pour the minimum of oil into the pot to heat, then fry the ginger slices and salt for ½ minute.
04
Pour in the boiling water and bring to the oil, toss in the lettuce, simmer for 5 minutes with the lid on, toss in the fish mixture and simmer for 7 - 10 minutes.