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Madras Lamb Curry Recipe

Hot Hot Hot for the avid curry fan.

Madras Lamb Curry Recipe
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Ingredients

For the recipe:
  • 120g fresh coconut
  • 2½ cm fresh ginger
  • 6 garlic cloves
  • 3 teaspoons organic paprika powder
  • 8 whole organic red chilli, dried
  • 3 tablespoons oil
  • 2 large onions, chopped
  • 1kg stewing lamb
  • 3 tomatoes, chopped
  • Steenbergs Organic 's natural sea salt *
  • Freshly milled organic black pepper *
  • 4 teaspoons organic Madras curry powder
  • * alternatively use Steenbergs organic perfect salt seasoning.
  • I used a measuring spoon rather than a 'kitchen-drawer' spoon for the ingredients.

Hot Hot Hot for the avid curry fan. A true Indian curry using fresh coconut

Recipe for 4

Method

01
Scoop out the white of the coconut and cut into small pieces. Put half in blender with 2 cups of warm water and put the other half to the side.
02
Mix the madras curry powder and the other spicesin a blender with a little water to give a smooth paste.
03
Heat oil in a large casserole and fry the onions until brown. Add the spice paste and fry for 15 minutes over a low heat, adding 3 tablespoons of water. Add the meat and sauté for 5 minutes over a moderate heat. Add the tomatoes and sauté for a further 5 minutes. Add salt and pepper to taste. Add 4 cups (235ml) warm water and cook, covered for 1 hour. Add the coconut milk and simmer for a few minutes before serving.