RecipesFish And Shellfish

Malay Fish Curry Recipe

This Malay fish curry is quite mild and creamy (from the coconut milk) and quick to make.

Malay Fish Curry Recipe
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Ingredients

For the recipe:
  • 500g mixed white fish pieces
  • 1 Onion
  • 1 clove of garlic
  • 1 heaped tsp Steenbergs organic Malay Masala spice blend
  • 2 tomatoes (deseeded, skinned & chopped)
  • 1x 400g tin coconut milk
  • chopped fresh coriander
  • squeeze of lime/dash of vinegar - optional

This Malay fish curry is quite mild and creamy (from the coconut milk) and quick to make. 

Method

01
Heat the oil in a heavy bottomed saucepan with lid, then gently saute the onion and garlic for a couple of minutes.
02
Add the spice blend and cook for a couple of minutes.
03
Add the tomatoes and coconut milk and simmer gently for 15 minutes.
04
Add the fish, pop the lid on and cook for 5 minutes or until fish cooked through.
05
Add lime/vinegar if using and sprinkle with lots of fresh coriander.
06
Serve with rice.