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Malaysian Coconut Chicken Recipe

Dairy Free
Malaysian Coconut Chicken Recipe
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Ingredients

For the recipe:
  • 6 tbsp sunflower oil
  • 3½tsp organic Malay masala
  • 750g chicken breast, thinly sliced
  • 3 cloves garlic, peeled, smashed and thinly sliced
  • 300ml organic coconut milk
  • 50ml natural yoghurt or plant based yoghurt
  • 2tbsp desiccated coconut
  • A good handful chopped coriander leaf

Recipe for 4

Method

01
Heat the oil in a wok over medium heat and stir fry the masala for 1 minute. Add the chicken slices and stir fry for 5 minutes.
02
Add the garlic, milk, yoghurt and coconut and simmer for 5 minutes, stirring occasionally.
03
Add the coriander leaves and simmer for a further 7 minutes. Adjust the seasoning to taste, then serve immediately.