RecipesBaking And Sweets

Mazarin Almond Bundt recipe

Gluten Free
Mazarin Almond Bundt recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 150g unsalted butter, softened plus extra for greasing
  • 150g ground almonds
  • 150g brown sugar
  • 150g icing sugar, plus extra for dusting
  • 2 tsp almond extract
  • 1 tsp vanilla extract
  • 4 eggs
  • 180g plain/GF flour
  • 50g cornflour
  • 2 tsp baking powder

A truly light yet addictive cake, perfect for summer!

Method

01
Preheat the oven to 180ºC, gas mark 4. Grease and line a bundt tin with greaseproof paper. 
02
In a food processor, whizz the ground almonds until very fine, then add the sugars and whizz again. 
03
Add the butter and extracts and whizz to combine. 
04
Add the eggs, one by one, whizzing after each addition. 
05
In a bowl, combine the flour, cornflour, and baking powder with a pinch of salt and gently mix into the batter.
06
Pour the batter into the prepared tin and bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean. 
07
Cool completely in the bundt tin, then transfer to a serving plate. Dust liberally with icing sugar!