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Mexican Chicken Burros Recipe

Mexican Chicken Burros Recipe
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Ingredients

For the recipe:
  • 500g chicken breasts, chopped in small cubes
  • 1 garlic clove, chopped finely and crushed
  • 1 onion, chopped finely
  • 3 stewed tomatoes
  • 100ml black olives, chopped
  • 2tbsp corn oil
  • 1 dried/ pickled jalapeno (optional)
  • ½tsp organic paprika
  • ¼tsp organic ground cumin
  • Steenbergs organic natural sea salt
  • 2tbsp Monterrey Jack cheese (or mozzarella)
  • 2tbsp crema (crème fraîche)

Recipe for 4 chicken burros

Method

01
In a saucepan, sauté the onion and garlic.
02
Add the tomatoes and seasonings.
03
Add the chicken and black olives, mixing together well. Simmer, covered, until cooked in 20 minutes.
04
The filling should be slightly dry.
05
Add chicken fillings, cheese and crema to the tortillas, roll over then tuck up bottom end. Serve with Frijoles maneados and Salsa de Chile de Árbol.