RecipesVegetarian and Vegetables

Niki’s Potatoes Yiahni Recipe

Herby Greek potatoes baked in tomato sauce

Vegan
Niki’s Potatoes Yiahni Recipe
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Ingredients

For the recipe:
  • 800g potatoes
  • 1 white onion
  • 2 cloves garlic
  • A pinch lemon pepper
  • A pinch Mediterranean salt
  • A pinch ground black pepper
  • A tin chopped tomatoes
  • 200ml water
  • 1 lemon, cut into wedges

Herby Greek potatoes baked in tomato sauce from Niki from @Nikibakes

“Yum yum to this dish I say! Potatoes Yiahni is a fabulous meatless main dish that is simple and easy and frankly its proper comfort food.”

Method

01
Place your pan on the heat and peel and slice your potatoes into 1cm rounds
02
Next, chop your onions into large pieces and the garlic into thin slices. Add the olive oil, onions, and garlic into the pot, and sauté for about 5 minutes
03
Add all your spices and potatoes and cook for a further 5 minutes over a medium heat
04
Add the tomatoes and water and mix well. Cover with the pot’s lid, lower the heat to medium, and boil for 40-45 minutes
05
Serve your potatoes yiahni warm, with Greek yoghurt and wedges of fresh lemon...enjoy enjoy!