RecipesBaking And Sweets

Pumpkin and coffee bagel Recipe

This recipe for pumpkin and coffee bagels comes from the The Devilled Egg Online cookery school featuring Steenbergs Organic Pumpkin Pie Spice Mix.

Pumpkin and coffee bagel Recipe
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Ingredients

For the recipe:
  • 100g cooked pumpkin flesh
  • 1 tablespoon whole fennel seeds
  • 1 tablespoon whole cumin seeds
  • 1/2 tablespoon Steenbergs organic pumpkin spice mix
  • 1/2 tablespoon instant coffee
  • 300ml water
  • 1 tablespoon rapeseed oil
  • 1 teaspoon black treacle
  • 250g white spelt flour
  • 300g rye flour

This recipe for pumpkin and coffee bagels comes from the The Devilled Egg Online cookery school featuring Steenbergs Organic Pumpkin Pie Spice Mix. Time to get baking.

Method

01
Combine all the ingredients and bring together with a spoon
02
Knead on a floured surface for 5-10 minutes
03
The mixture will be sticky, so be patient
04
Leave to rise in a cool place over night
05
Preheat the oven to 220C
06
Bring a large pot of water to boil and add a tablespoon of sugar
07
Shape the dough into bagels
08
Simmer the bagels (3-4 at a time) for 2 minutes, turning half way through
09
Lift them out with a slotted spoon and place on a baking tray lined with baking parchment
10
Sprinkle with sesame, pumpkin, sunflower or chia seeds
11
Then bake for 25 minutes
12
Leave to cool and serve
13
They work amazingly well with goats curd, honey and chopped nuts