RecipesBaking And Sweets

Chocolate Orange Cheesecake Brownie Recipe

A wonderful brownie/cheesecake hybrid featuring Steenbergs Organic Orange Extract.

Chocolate Orange Cheesecake Brownie Recipe
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Ingredients

BROWNIE
  • 220g Butter
  • 250g Dark Chocolate
  • 380g Golden Caster Sugar
  • 6 eggs
  • 1/2 Orange, Zested (plus Juice for later)
  • 2 tsp Steenbergs Organic Orange Extract
  • 150g plain flour
  • pinch sea salt
CHEESECAKE
  • 310g cream cheese
  • 150g sugar
  • 2 tsp Steenbergs Organic Orange Extract
  • 1/2 orange zested
  • 2 large eggs

Match. Made. In. Heaven! A brownie/cheesecake hybrid created by Susie of @gourmetglow using @steenbergsltd orange extract

Photographer Richard Budd (@richardbudd) with www.dorsetfoodanddrinkphotographer.co.uk

Recipe creation from  www.gourmetglow.co.uk

Method

01
Preheat Oven 170C. Grease and line a rectangular brownie tin with baking paper.
02
Put the butter and chocolate over a double boiler and melt to combine.
03
Remove from the heat and whisk in the sugar and eggs, one at a time. Whisk in the orange zest, extract and salt.
04
Gently beat in the flour until just combined, don’t overmix.
05
Set aside 6 tbsp brownie mix and pour the rest into the prepared tin. 
06
For the cheesecake mix, beat the cheese with the sugar until combined. Beat in the eggs and the orange zest and extract.
07
Pour the cheesecake mix over the brownie mix. Set aside.
08
Mix the remaining brownie mix with the ½ orange juice to loosen the consistency.
09
Spoon 8 blobs of the brownie mix over the cheesecake mix. Using a skewer, swirl to combine.
10
Bake in the oven for 23-25 minutes until set but gooey. Cool completely in the tin before turning out and cutting into squares.