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Raw Lemon Brownies Recipe
A delicious recipe for plant-based snacks with no added sugar.
Dairy Free
Gluten Free
Vegan

Ingredients
For the recipe:
- 140g/5 oz mixed nuts and seeds (sunflower seeds, pumpkin seeds)
- 1 tbs chia seeds
- 400g/14 oz organic pitted Medjool dates
- 3 tbsp raw cacao powder or Steenbergs organic cacoa nibs (ground)
- 2 tsps Steenbergs organic lemon extract
- 2 tbsp organic sesame seeds
Raw lemon brownies are packed full of healty seeds, organic fruits and the best bit about these are they need no cooking so quick to make anywhere
Method
01
Using a food processor or blender, whizz the nuts and seeds until they look like breadcrumbs
02
Add all the remaining ingredients, except the sesame seeds, and blend until very sticky. If it is too crumbly, you may wish to add a little water to bind it together
03
Put the mixutre into a lined baking tray and put it in the fridge for an hour or two. Sprinkle the sesame seeds on top of the flattened mixture
04
Store in the fridge for up to a week