RecipesVegetarian and Vegetables

Pumpkin and harissa hummus recipe

This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school.

Pumpkin and harissa hummus recipe
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Ingredients

For the recipe:
  • 400g cooked chickpeas
  • Juice from 1 small lemon
  • 4 tablespoons of tahini
  • 100g cooked pumpkin flesh
  • 1 garlic clove, chopped
  • 60ml boiling water
  • 1 teaspoon of Steenbergs organic Harissa powder (plus more for sprinkling)
  • Salt to taste
  • 40-70ml olive oil

This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on a favourite recipe.

Recipe created by Devilled Egg.

Method

01
Add all the ingredients apart from the oil to a blender or mixer and process
02
Add enough oil for a smooth texture, sprinkle with more Harissa powder and serve

Shop recipe ingredients

  • Harissa Powder
    Steenbergs

    Organic Harissa Powder

     Standard Jar 52g£3.20 Add to bag This product can be to the cart here or from the product itself.
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