RecipesVegetarian and Vegetables

Pumpkin and harissa hummus Recipe

This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school.

Pumpkin and harissa hummus Recipe
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Ingredients

For the recipe:
  • 400g cooked chickpeas
  • Juice from 1 small lemon
  • 4 tablespoons of tahini
  • 100g cooked pumpkin flesh
  • 1 garlic clove, chopped
  • 60ml boiling water
  • 1 teaspoon of Harissa powder (plus more for sprinkling)
  • Salt to taste
  • 40-70ml olive oil

This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on a favourite recipe.

Method

01
Add all the ingredients apart from the oil to a blender or mixer and process
02
Add enough oil for a smooth texture, sprinkle with more Harissa powder and serve