RecipesPasta, Noodles, Rice And Pulses

Quick Spanish Prawn and Chorizo Rice Recipe

A delicious, quick and easy Spanish style rice from The Secret Yorkshire Cook.

Dairy Free
Quick Spanish Prawn and Chorizo Rice Recipe
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Ingredients

For the recipe:
  • 1 each red, yellow & green pepper deseeded and diced
  • 100g chorizo, sliced
  • 175g cooked prawns
  • 1 garlic clove, diced
  • 75ml chicken stock
  • 200g rice
  • 1 tsp paprika
  • ½ tsp ground cloves
  • A pinch crushed chilli flakes
  • 1 tbsp olive oil
  • Small handful fresh parsley to garnish
  • sea salt and pepper to season

A delicious, quick and easy Spanish style rice from The Secret Yorkshire Cook. 

Follow more tasty recipes on his YouTube channel.

Method

01
First, start cooking the rice to the instructions on the packet.
02
Whilst the rice cooks deseed and dice the red, yellow and green peppers. Slice the chorizo into half centimetre disks.
03
Next, in a non-stick frying or shallow pan over a medium heat, add 1 tbsp of olive oil.
04
Once the oil is hot tip in the peppers and stir fry. After 1 minutes of stir frying the peppers add the diced garlic. Stir well.
05
After the peppers and garlic have cooked for a further 2 minutes, add the chorizo and cook for 3 more minutes. Stir occasionally.
06
After the 3 minutes cooking, sprinkle in the paprika, ground cloves, crushed chillies and ground fresh black pepper. Stir in well!
07
Next add the cooked prawns and heat through for 1 minutes. Once the prawns have cooked for around 1 minute, pour the chicken stock in the pan and mix through to moisten everything. Then as the rice and stir together. Heat through for a future 2 minutes.
08
Lastly, plate up and garnish with chopped parsley and serve with garlic bread.