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Rye And Nigella Bread Recipe – Bread maker recipe

Lower in gluten and a little denser than just white bread, this mixed flour loaf with seeds makes a tasty alternative to the everyday loaf, it has more texture.

Vegetarian
Rye And Nigella Bread Recipe – Bread maker recipe
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Ingredients

For the recipe:
  • 1½tsp dry baker's yeast
  • 300g strong white bread flour
  • 150g stoneground rye flour
  • 1tbsp organic nigella seeds, plus extra to sprinkle
  • 1½tsp Steenbergs Organic natural sea salt
  • 15g butter
  • 2tbsp Fairtrade dark muscovado sugar
  • ¼tsp vitamin C (optional, although does help loaf rise)
  • 150ml milk
  • 150ml water

Lower in gluten and a little denser than just white bread, this mixed flour loaf with seeds makes a tasty alternative to the everyday loaf, it has more texture.

Method

01
Put the ingredients into the bread maker in the order specified. Choose the basic programme on the machine with crust of your choice and bake. Just before the baking starts, brush the top of dough with water and sprinkle on some extra nigella seeds. After baking, cool the bread on a wire rack.