RecipesVegetarian and Vegetables

Spinach and tomato Bhaji Recipe

This dish can be confusing when you look at the picture, but in India you will find the deep fried onion version that most of us know and love, then there is a vegetable version that is more like a vegetable dish with a sauce.

Vegetarian
Spinach and tomato Bhaji Recipe
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Ingredients

For the recipe:
  • 2-4 large bunches of spinach
  • 3 tbsp oil
  • 4 tsp crushed garlic
  • 150g chopped peeled tomatoes, a can could be substituted
  • ½ tsp organic cayenne pepper
  • A pinch Steenbergs Organic natural sea salt

This dish can be confusing when you look at the picture, but in India you will find the deep fried onion version that most of us know and love, then there is a vegetable version that is more like a vegetable dish with a sauce. This version is a very tasty spinach and tomato dish that can be mopped up using naan bread or chapati bread

Method

01
Clean and chop the spinach. Heat the oil in a saucepan. Add the garlic and spinach and rest of ingredients. Stir and then cover and cook for 40 minutes, stirring occasionally.