RecipesBaking And Sweets

Sweet Cardamom & Vanilla Fairy Cupcakes recipe

“SO unbelievably easy and quick to pull together, this 1 bowl recipe is so great to bake with kids! Plus they’re gluten free too!” Many thanks to Nikibakes for this lovely recipe.

Gluten Free
Sweet Cardamom & Vanilla Fairy Cupcakes recipe
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Ingredients

For the recipe:
  • 225g gluten free self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground cardamom
  • a pinch sea salt
  • 1/4 tsp xanthan gum
  • 225g softened butter
  • 225g coconut sugar
  • 4 eggs
  • 1 tsp vanilla extract

“SO unbelievably easy and quick to pull together, this 1 bowl recipe is so great to bake with kids! Plus they’re gluten free too!”

Many thanks to Nikibakes for this lovely recipe. 

Method

01
Preheat your oven to 160C Fan / 180C and prepare a cupcake / muffin tin with cases, set aside.
02
Place all your sponge ingredients into a large mixing bowl and whisk until well combined and thoroughly mixed.
03
Fill your cases, then place in the oven for between 20-25 minutes until cooked through. To check if the cupcakes are cooked, insert a skewer, and if it comes out clean, it's done!
04
Allow the cupcakes to cool completely on a cooling rack. Enjoy!