Tandoori Masala Mediterranean Pickle Recipe

For the recipe:

• 1 courgette washed, cut lengthways and sliced
• 1 small yellow pepper seeds removed and cut into small squares (thumbnail size)
• 1 small red pepper seeds removed and cut into small squares (thumbnail size)
• 1 white onion peeled and sliced thinly
• 10 cherry tomatoes chopped into quarters
• ½ teaspoon organic chilli powder
• ½ teaspoon organic turmeric
• 1 teaspoon Steenbergs organic tandoori powder
• 2 teaspoons Steenbergs traditional salt
• 2 teaspoons Steenbergs organic yellow mustard powder
• 100ml organic cider vinegar
• 200 ml water
• 2 tablespoons soft brown sugar
• 1 tablespoon cornflour
• 1 organic bay leaf per jar