RecipesBreakfast and Brunch

Tri-Colour Tomato Bruschetta recipe

The perfect snack for lunch or brunch! Crispy bruschetta topping with colourful juicy tomatoes and creamy burrata cheese.

Kosher - KLBD
Tri-Colour Tomato Bruschetta recipe
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Ingredients

For the recipe:
  • 2 small ciabatta loaves, sliced lengthways
  • 1 ball of burrata cheese, drained and patted dry
  • 2 tbsp olive oil
  • a handful tricolour tomatoes
  • 2 garlic cloves, peeled and halved
  • a handful fresh basil, torn
  • 1 tsp Urfa chilli flakes
  • 1 tsp traditional sea salt
  • 1 tsp Aleppo chilli flakes

The perfect snack for lunch or brunch! Crispy bruschetta topping with colourful juicy tomatoes and creamy burrata cheese.

Many thanks to Nikibakes for the delicious recipe.

Method

01
Preheat the oven to 160ºC and line a sheet of greaseproof paper onto a large baking tray. 
02
Drizzle olive oil onto the ciabatta slices and bake in the oven for 5 minutes.
03
In a separate pan add your olive oil and throw in the tricolour tomatoes. Cook over a medium heat and add your spices and garlic cloves. Cook until just blistered. 
04
When the slices have been toasted, spread over the burrata cheese and add the tomatoes. Garnish with fresh basil and extra sea salt and enjoy!