RecipesDesserts And Puddings

Vegan Matcha & Chocolate Chia Pudding

A delicious pudding packed with protein filled chia seeds, topped with an indulgent spoonful of Seggiano Hazelnut & Cacao spread! Many thanks to @tamaraeats for the recipe.

Dairy Free
Gluten Free
Vegan
Vegan Matcha & Chocolate Chia Pudding
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Ingredients

For the recipe:
  • 30g chia seeds
  • 120ml unsweetened soy milk
  • 1 tsp Steenbergs Matcha tea powder (sifted for smoothness)
  • 1 tbsp maple syrup (or other vegan alternative)
  • 1 tbsp Seggiano vegan organic Smooth Hazelnut & Cacao Spread

A delicious pudding packed with protein filled chia seeds, topped with an indulgent spoonful of Seggiano Hazelnut & Cacao spread!

Many thanks to @tamaraeats for the recipe.

Method

01
In a bowl or jar, combine the chia seeds with the soy milk.
02
Sift in the Steenbergs matcha powder to prevent clumps, then stir well. 
03
Add the maple syrup and stir well.
04
Cover and refrigerate overnight to allow the pudding to set.
05
The next day, give it a quick stir and serve topped with a generous tablespoon of Seggiano hazelnut & cacao spread (available on the website).