RecipesBaking And Sweets

Wern Watkin Welsh Teacakes Recipes

Vegetarian
Wern Watkin Welsh Teacakes Recipes
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Ingredients

For the recipe:
  • 255g organic plain flour
  • 1tsp Steenbergs baking powder
  • 1tsp Steenbergs organic allspice powder
  • 1tsp Steenbergs organic nutmeg powder
  • ¼ tsp Steenbergs fleur de sel (or sea salt) - crushed fine
  • 100g Steenbergs organic caster sugar
  • 115g organic unsalted butter (or vegan block))
  • 1 free range organic egg (lightly beaten)
  • 60ml organic milk
  • 35g organic currants

A recipe kindly given from a family relative from “sunny Wales”

Method

01
Oil a heavy pan or old fashioned griddle.
02
In a bowl, sieve together the organic flour, Steenbergs baking powder, Steenbergs organic allspice, Steenbergs organic Fairtrade nutmeg powder, fleur de sel and organic Fairtrade caster sugar.
03
Using a mixer or blender, cut the organic butter in with flour mixture. Add the beaten egg into the mixture. Fold in the organic currants.
04
Gather into a ball and roll out on a floured board until it is a bout ½cm thick and cut out into 10cm rounds with a cutter or glass.
05
Heat the pan or griddle until it is very hot. Cook the teacakes on 1 side until they are brown. Turn and cook on the other side until brown. Serve warm with clotted cream or butter and jam.