RecipesBaking And Sweets

Whisky Toddy Cake Recipe, Gluten free and vegan

WHISKY TODDY DRIZZLE CAKE.

Gluten Free
Vegan
Whisky Toddy Cake Recipe, Gluten free and vegan
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Ingredients

For the Cake
  • 60g Coconut oil, melted
  • 250ml Almond Milk
  • 1/2 lemon, juiced
  • 1 tsp Steenbergs Organic Fairtrade vanilla extract
  • 8 Tbsp Coconut Honey or any liquid sweetener
  • 100g Peanut flour
  • 200g organic gluten free flour
  • 2 tsp baking powder
  • 1/4 tsp Bicarbonate of soda
  • 1 tsp organic ground ginger
For the Drizzle
  • 1 sachet Old Hamlet Whisky Toddy Spice Blend
  • 2 tbsp granulated sugar
  • 1 lemon, juiced
  • 25ml water
  • 25ml whisky

WHISKY TODDY DRIZZLE CAKE. VEGAN & GLUTEN FREE AND TOTALLY DELICIOUS. Recipe from the wonderful Susie at Gourmet Glow. “Moist and light this cake is totally perfect for a restorative start to the year. After all, healing through cake is the best healing. made using one of the Old Hamlet whisky Toddy spice sachet.”

Method

01
Preheat oven 180C
02
Mix the milk, coconut oil, lemon juice, vanilla and coconut honey in a bowl.
03
Sift in both flours, spices, baking powder and bicarbonate soda
04
Mix well and pour into a greased, lined loaf tin.
05
Bake 20 minutes or until a skewer comes out clean, set aside to cool 5 minutes in the tin.
06
Whilst the cake is baking add all of the drizzle ingredients apart from the whisky to a saucepan and simmer until reduced by half. Add the whisky.
07
Poke holes in the cake whilst still in the tin and pour spoonfuls of the drizzle across the top.
08
Leave for 10 minutes, remove from the tin and leave to cool completely before slicing.