Front view of Seggiano Black Olive Pate, glass jar, with label and gold lid.

Seggiano Black Olive Paté , 190g

190 g

£6.95

3 in stock

Dairy Free
Gluten Free
Vegan
Vegetarian
  • Front view of Seggiano Black Olive Pate, glass jar, with label and gold lid.
  • Front view of Seggiano Black Olive Pate, glass jar, with label and gold lid.
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Product Description

Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.

This pate or tapenade’s ingredients are simple and full of provenance. It is made from Sicilian Nocellara di Belice and Tonda Iblea olives. These olives are combined with quality extra virgin olive oil instead of cheap seed oil or virgin oil for great flavour.

This black olive paté is made in Sicily with 100% Sicilian ingredients

Enjoy as a dip or with bruschetta, or just on its own.

Great for adding a flavour punch to a variety of different things including cheese, quiche etc.

The Seggiano version is VEGAN (no hidden anchovies for you to worry about).

Ingredients: Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.

Simple natural ingredients prepared with minimum processing

Ingredients
Olives 92%, Sicilian extra virgin olive oil, parsley, wild oregano, Sicilian sea salt, chilli
Allergens marked in bold.
Nutritional Information
NutrientPer 100g
Energy316.0 kcal / 1329.0 kJ
Fat33.0 g
(of which saturates)5.1 g
Carbohydrates2.1 g
(of which sugars)2.0 g
Protein0.8 g
Salt1.0 g
NutrientPer 100g
Energy316.0 kcal / 1329.0 kJ
Fat33.0 g
(of which saturates)5.1 g
Carbohydrates2.1 g
(of which sugars)2.0 g
Protein0.8 g
Salt1.0 g
Storage

Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.

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