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Steenbergs Cubeb Pepper
Standard Jar 45g
£3.00 £6.67/100g
12 in stock

Steenbergs Cubeb Pepper, Piper cubeba, is a great specialist pepper. It is difficult to get hold of cubeb pepper.
The aroma of cubeb pepper is fresh and peppery with hints of a smoky Yunnan tea, while the flavour is warming, camphorous, pine-like but cooks to a sweeter woodiness with hints of smoky black tea.
Cubeb pepper, or tailed pepper, comes from a vine native to Java and other Indonesian islands. The cubeb pepper berries look like cartoon bombs that you might see in Tintin books; cubeb pepper berries are black and of a similar size to black peppercorns but with a 3 – 6mm long stalk sticking out of one end.
Axel’s Tasting Notes: Cubeb Pepper – Aroma: Fresh pepper and spice, sweet resinous wood (eucalyptus or pine), smoky tea (Yunnan). Flavour: Warming, camphorous and pine-like with some bitterness, but cooks to sweeter woodiness and hints of smoked black tea.
Food pairing: South East Asian dishes, pâtés, feathered game, roast chicken, lamb or mutton stews (tagines), sausages, goat, chutneys, mint chocolate mousse, fruit compôte.
| Nutrient | Per 100g | Per Serving (2.5g) |
|---|---|---|
| Energy | 311.0 kcal / 1299.0 kJ | 7.8 kcal / 32.5 kJ |
| Fat | 0.0 g | 0.0 g |
| (of which saturates) | 0.0 g | 0.0 g |
| Carbohydrates | 31.6 g | 0.8 g |
| (of which sugars) | 1.2 g | 0.03 g |
| Protein | 9.4 g | 0.2 g |
| Salt | 0.2 g | 0.01 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 311.0 kcal / 1299.0 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 31.6 g |
| (of which sugars) | 1.2 g |
| Protein | 9.4 g |
| Salt | 0.2 g |
| Nutrient | Per Serving (2.5g) |
|---|---|
| Energy | 7.8 kcal / 32.5 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 0.8 g |
| (of which sugars) | 0.03 g |
| Protein | 0.2 g |
| Salt | 0.01 g |
Store in a cool, dark place.
Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.

