Steenbergs Fleur de Sel

Steenbergs Fleur de Sel is a delicious, tasty table salt.

• It has a mineral taste that goes well with robust foods.
• Produced by a small, traditional salt business in the Algarve, Portugal.
• Also known as ‘flower of salt’ it is hand-harvested daily from the surface of the salt-pan like cream from milk.
• It is packed by hand by Steenbergs in North Yorkshire.
• Steenbergs Fleur de Sel has a strongly mineral bouquet from naturally occurring trace elements.
• Steenbergs Fleur de Sel is a great table salt that crumbles easily between your fingers.
• Perfect for sautéed potatoes or crush with Tellicherry peppercorns or fragrant fresh herbs and use for seasoning any meat.

Axel’s Tasting Notes: Salty; sharp mineral start, some heat and a metallic finish. A strong flavour reminiscent of the Atlantic compared to the softer tones of the North Sea.